| The Geometry of Pasta | 29th of July 2010 |
The Geometry of Pasta book pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. It’s a striking fusion of design and food, telling you everything you need to know about cooking and eating pasta like an Italian. The Geometry of Pasta from Pan Marketing on Vimeo. | |