if you love home-baked goods, you very  often have to put this hobby off till later. It simply seems too time  consuming in addition to work and household chores. The Pangourmet EOB 2071 by De’Longhi now makes it possible to bake bread that tastes
almost like bread fresh from the baker’s. The small oven with its many talents not only saves time, but also energy, because it uses much less electricity than conventional built-in ovens.
 
You simply push the baking tray with the un-mixed ingredients into the circulating air oven and only a short while later the aroma
of freshly baked bread or cake will fill you house. The Pangourmet mixes the dough automatically, lets it rise and automatically starts
to bake it. The oven can also provide the spread for your bread. It is also versed in the art of making jam – and whole range of other
things too.
 
Twenty automatic and eleven semi-automatic programmes make the Pangourmet a real all-rounder: as an multifunctional oven, it
produces bread, rolls, baguette, ciabatta and all kinds of cake and more with great precision. It kneads the dough with an innovative
mixing paddle, lets it rise at the ideal temperature and then automatically starts the high-temperature baking program. A
kitchen helper that can mix so evenly and provides such constant heat can naturally also be entrusted with the task of making jam.