DIMORE D'ITALIA: RECETTES SECRÈTES DES PALAIS ITALIENS
Discover Italy through 100 authentic recipes from the palaces and castles of La Botte! Live, for an evening, a night, a week, in the heart of the most beautiful Italian homes, from Renaissance palaces to Palladian villas, from casines to medieval castles, discover Italy through an art of travel that combines history and architecture with gastronomy and oenology, this is the privilege offered by the Dimore Storice association. In this rich book, Alba Pezone offers a tour of Italy in her own way and reveals the keys to "Italian" beauty and taste: 100 recipes, among the most emblematic of the culinary tradition of the territory of origin of 25 Historic Houses, which represent the gastronomic identity of the different regions of Italy: Egg soup, Ischia-style rabbit, Neapolitan stew, Potato pasta, Sweet and sour courgettes, Olive and caper pizza, Donuts with cream, Sour cherries in alcohol, Mon baba with rum, etc. More than a cookbook, it is a real journey in itself. A book for all the curious and lovers of Italy. A tavola!