Sarpaneva cast iron pot was designed in 1960 by Timo Sarpaneva, one of the biggest names in Finnish design, well-known all over the world. In the same year the pot was awarded the silver medal at the Milan Triennale. Sarpaneva cast iron pot became in short time very popular and in Finland they even made a stamp representing it. The cast iron pot can be used both on the stove and in the oven. Inside it, food can be cooked uniformly at mild heat. The enamelled surface guarantees that no flavour sticks to the pot. Sarpaneva cast iron pot has also a detachable wooden handle, thanks to which it is possible to lift either the whole pot or only the lid without burning one's fingers. Sarpaneva pot is a joy for all friends of good food and will last for decades.