Mortar made of white marble from Carrara - External diameter 18 cm - Traditional Mortar for making Genoese Pesto, made of white marble from Carrara, which is the only kind of stone which doesn't powder after using a pestle. The handles are fundamental for the comfortable handling of the mortar and to be able to turn it whilst making Genoese Pesto. It can also be used when making many other types of sauces or pastes typical of Mediterranean cuisine
DELIVERY IN GENOA - SHIPMENTS THROUGHOUT ITALY
