The long-handle saucepan can be considered a variation of the casserole with two handles. As for the casserole it can be used appropriately for braising and stewing (especially small cuts of food).
* Furthermore, is to be preferred to the sauteuse for the preperation of sauce wich do not require mixing ( hence, not requiring the use of a wisk) or that are cooked with the lid on ( tomato and mmeat sauces
DELIVERY IN GENOA - SHIPMENTS THROUGHOUT ITALY
