The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÃœSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents(...)

The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. All WÃœSTHOF Carving Forks have very sharp, narrow prongs so that the meat is not torn or stressed

The perfect companion at brunch or for preparing your packed lunch! Thanks to its fine, serrated edge, the WÃœSTHOF Classic Serrated Utility Knife not only cuts cleanly through sandwich rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausages. This serrated utility knife is ideally found alongside the WÃ(...)