Satin Black enamel is durable and resistant to high temperatures. Folding Handle Spout

For generations, families have come to cherish the classic cocotte. This everyday Oval French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in t(...)

For generations, families have come to cherish the classic cocotte. This everyday Oval French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in t(...)

The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes. Now Le Creuset is proud to introduce the new Signature Round Casserole. New features(...)

For generations, families have come to cherish the classic cocotte. This everyday Oval French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in t(...)

For generations, families have come to cherish the classic cocotte. This everyday Oval French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in t(...)

The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes. Now Le Creuset is proud to introduce the new Signature Round Casserole. New features(...)

La ghisa smaltata Le Creuset si può utilizzare sul fuoco (gas), vetroceramica, induzione, sul barbecue e in forno.

For generations, families have come to cherish the classic cocotte. This everyday Oval French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in t(...)

La ghisa smaltata Le Creuset si può utilizzare sul fuoco (gas), vetroceramica, induzione, sul barbecue e in forno. Le casseruole in ghisa Le Creuset rappresentano dal 1925 l'eccellenza per la cucina di qualità . Grazie alla produzione in ghisa la casseruola permette di cuocere i cibi mantenendo inalterate le qualità  organolettiche e nutritiv(...)

The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes. Now Le Creuset is proud to introduce the new Signature Round Casserole. New features(...)

The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Casserole is ideal for a wide array of one-pot recipes. Especially designed to enhance your cooking, the cast iron casserole distributes and retains heat(...)

The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Casserole is ideal for a wide array of one-pot recipes. Especially designed to enhance your cooking, the cast iron casserole distributes and retains heat(...)

Tarte Tatin is French through and through. The “recipe” was accidentally achieved by a mishap in the kitchens of the Hotel Tatin in the town of Lamotte-Beuvron, deep in the Loire Valley. The Tatin sisters, Caroline and Stephanie, had inherited the hotel from their father in 1888. Caroline was the business manager, while Stephanie was the cook. Stepha(...)