The long-handled saucepan is used to prepare sauces and gravies. In the Edo series, this pot has a series of small, but substantial, functional details, such as the shape of the handle that offers a good grip, contains the heat transmission and can also accommodate the spoon used for cooking. The graceful design of the Edo series makes this saucepan suitable for serving dishes on the table too.
Saucepan in 18/10 stainless steel. Handles in 18/10 stainless steel with PVD coating brown. Magnetic steel bottom suitable for induction cooking.
DELIVERY IN GENOA - SHIPMENTS THROUGHOUT ITALY
